Authentic Laos Tapioca Pudding with Bananas
Indulge in the creamy elegance of Laos Tapioca Pudding, a gluten-free delight bursting with banana flavor.
Experience the silky smoothness and subtle sweetness of Laos Tapioca Pudding, enhanced by ripe bananas for an irresistible dessert. Perfect served chilled with a sprinkle of cinnamon or a dollop of coconut whipped cream.
Method
- 1
In a bowl of warm water, add tapioca pearls and allow them to soak for 20 minutes.
- 2
Prepare bananas by peeling them and cutting them into ½ inch slices. Set the slices aside
- 3
On a stove, pour in 4 cups of water and bring it to a boil. Add in the banana slices.
- 4
After 20 minutes, drain the tapioca pearls in cold water to allow the pearls to separate from each other.
- 5
Add the tapioca pearls into the the pot. Allow to simmer for 3 minutes or until the tapioca pearls turn clear.
- 6
Next, add in sugar and pour in the coconut cream. Stir the ingredients gently for 3 minutes to incorporate the flavors.
- 7
Add salt to taste.
FAQ
Is «Authentic Laos Tapioca Pudding with Bananas» gluten-free?
Yes. «Authentic Laos Tapioca Pudding with Bananas» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Authentic Laos Tapioca Pudding with Bananas»?
One serving has 169 kcal, 16.8 g carbs, 2.3 g protein and 10.6 g fat. The recipe makes 8 servings.
Is «Authentic Laos Tapioca Pudding with Bananas» suitable for gestational diabetes (GDM)?
High carb load. Carb load: низкая. This is not medical advice — with GDM, check with your doctor and glucose meter.