Arroz con Leche Recipe
Indulge in a creamy, gluten-free Arroz con Leche that dances on your palate without spiking blood sugar.
This luscious Arroz con Leche is a dreamy blend of rice and milk, sweetened with natural sugars for a rich yet balanced dessert. Its velvety texture and subtle sweetness make it perfect for serving at dinner parties or as an after-dinner treat alongside fresh fruit.
Method
- 1
In a small pot, add water and cinnamon sticks, bring to a boil and cook for 10 minutes. Set aside and discard cinnamon sticks.
- 2
Place the rice and the cinnamon water in a large saucepan, over medium heat and cook for 5 minutes.
- 3
Add salt, butter, vanilla extract, 2 cups of milk, and sugar. Stir well to mix and cook uncovered for approximately 15 minutes.
- 4
Reduce heat to medium low. Add the remaining milk and condensed milk. Stir with a wooden spoon. Cook for 1 hour and 15 minutes, or until the rice pudding thickens to desire consistency.
- 5
Stir well and remove from heat, and let it cool at room temperature. The consistency should be very creamy. Refrigerate for a least 1 hour or overnight.
FAQ
Is «Arroz con Leche Recipe» gluten-free?
Yes. «Arroz con Leche Recipe» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Arroz con Leche Recipe»?
One serving has 415 kcal, 61.4 g carbs, 11 g protein and 14.4 g fat. The recipe makes 7 servings.
Is «Arroz con Leche Recipe» suitable for gestational diabetes (GDM)?
High carb load. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.